Gc-Ms Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus Suber L

AuthID
 P-001-EP4
3
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 44, Número: 3, Páginas: 865-871 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0001077550
Wos: WOS:A1996UB13000039
Source Identifiers
ISSN: 0021-8561
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