Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines

AuthID
 P-001-EZ2
8
Author(s)
Bakker, J
·
Kirby, RM
·
Rogerson, FSS
·
Watkins, SJ
·
Barnett, JA
Tipo de Documento
Article
Year published
1996
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 47, Número: 1, Páginas: 37-41 (5)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0003491140
Wos: WOS:A1996UC21900007
Source Identifiers
ISSN: 0002-9254
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