Seasonal Variation in Protein, Mineral and Glucosinolate Composition of Portuguese Cabbages and Kale

AuthID
 P-001-EZF
2
Author(s)
Heaney, R
Tipo de Documento
Article
Year published
1996
Publicado
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 57, Número: 1-2, Páginas: 111-127 (17)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0001097801
Wos: WOS:A1996TR15600010
Source Identifiers
ISSN: 0377-8401
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