Analysis of the Inactivation Kinetics of Freeze-Dried Alpha-Amylase from Bacillus Amyloliquefaciens at Different Moisture Contents

AuthID
 P-001-F5P
5
Author(s)
Oliveira, JC
·
Hendrickx, M
·
Oliveira, FAR
·
Tobback, P
Tipo de Documento
Article
Year published
1996
Publicado
in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, ISSN: 0023-6438
Volume: 29, Número: 3, Páginas: 260-266 (7)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0030140591
Wos: WOS:A1996UJ87700010
Source Identifiers
ISSN: 0023-6438
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