Thermal Inactivation Kinetics of Suspensions of Bacillus Amyloliquefaciens Alpha-Amylase in Hydrophobic Organic Solvents

AuthID
 P-001-F5Q
3
Author(s)
Hendrickx, M
Tipo de Documento
Article
Year published
1996
Publicado
in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, ISSN: 0023-6438
Volume: 29, Número: 4, Páginas: 310-315 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0030526983
Wos: WOS:A1996UT02000003
Source Identifiers
ISSN: 0023-6438
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