Assessment of Proteolysis and Lipolysis in Serra Cheese: Effects of Axial Cheese Location, Ripening Time and Lactation Season

AuthID
 P-001-FDE
3
Author(s)
Macedo, AC
·
Costa, ML
·
Tipo de Documento
Article
Year published
1996
Publicado
in LAIT, ISSN: 0023-7302
Volume: 76, Número: 4, Páginas: 363-370 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0030516154
Wos: WOS:A1996VB57500003
Source Identifiers
ISSN: 0023-7302
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