Characterization of Kafirin and Zein Oligomers by Preparative Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

AuthID
 P-000-4R2
4
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Número: 3, Páginas: 639-643 (5)
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Scopus®
Crossref®27
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Publication Identifiers
Pubmed: 15686413
SCOPUS: 2-s2.0-13244287748
Wos: WOS:000226782900022
Source Identifiers
ISSN: 0021-8561
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