Survival of Lactobacillus Sakei During Heating, Drying and Storage in the Dried State When Growth Has Occurred in the Presence of Sucrose or Monosodium Glutamate

AuthID
 P-000-4SN
6
Author(s)
Soares, V
·
Santos, C
·
Tipo de Documento
Article
Year published
2005
Publicado
in BIOTECHNOLOGY LETTERS, ISSN: 0141-5492
Volume: 27, Número: 4, Páginas: 249-252 (4)
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Wos®
Scopus®
Crossref®39
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15742145
SCOPUS: 2-s2.0-15044357863
Wos: WOS:000227367100006
Source Identifiers
ISSN: 0141-5492
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