Microbiological Profile in Serra Ewes Cheese During Ripening

AuthID
 P-001-GPE
3
Author(s)
MACEDO, AC
·
Tipo de Documento
Article
Year published
1995
Publicado
in JOURNAL OF APPLIED BACTERIOLOGY, ISSN: 0021-8847
Volume: 79, Número: 1, Páginas: 1-11 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-0029001420
Wos: WOS:A1995RJ09800001
Source Identifiers
ISSN: 0021-8847
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