The Identification Of Vegetable Matter Using Fourier-Transform Infrared-Spectroscopy

AuthID
 P-001-HNT
6
Author(s)
KEMSLEY, EK
·
MCCANN, MC
·
WILSON, RH
·
Tipo de Documento
Article
Year published
1995
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 54, Número: 4, Páginas: 437-441 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-0028850585
Wos: WOS:A1995TB32000015
Source Identifiers
ISSN: 0308-8146
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