Heavy Sulphur Compounds, Higher Alcohols and Esters Production Profile of Hanseniaspora Uvarum and Hanseniaspora Guilliermondii Grown as Pure and Mixed Cultures in Grape Must

AuthID
 P-00F-HTW
5
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 124, Número: 3, Páginas: 231-238
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Scopus®
Crossref®141
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Publication Identifiers
Pubmed: 18457893
SCOPUS: 2-s2.0-43649083724
Source Identifiers
ISSN: 0168-1605
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