Incorporation And Survival Of Bifidobacterium Sp Strain Bo And Lactobacillus-Acidophilus Strain Ki In A Cheese Product

AuthID
 P-001-HWS
4
Author(s)
GRANDE, HJ
Tipo de Documento
Article
Year published
1995
Publicado
in NETHERLANDS MILK AND DAIRY JOURNAL, ISSN: 0028-209X
Volume: 49, Número: 2-3, Páginas: 71-95 (25)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0028843096
Wos: WOS:A1995RT60300001
Source Identifiers
ISSN: 0028-209X
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