Profiling Flavor Compounds of Potato Crisps During Storage Using Solid-Phase Microextraction

AuthID
 P-00F-QSZ
3
Author(s)
Lopez Hernandez, J
·
Paseiro Losada, P
Tipo de Documento
Proceedings Paper
Year published
2005
Publicado
in Journal of Chromatography A, ISSN: 0021-9673
Volume: 1064, Número: 2, Páginas: 239-245
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15739892
SCOPUS: 2-s2.0-12444304204
Source Identifiers
ISSN: 0021-9673
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