Kinetic Behavior of Candida Guilliermondii Yeast During Xylitol Production from Brewer's Spent Grain Hemicellulosic Hydrolysate

AuthID
 P-00F-RCK
3
Author(s)
Roberto, IC
Tipo de Documento
Article
Year published
2005
Publicado
in BIOTECHNOLOGY PROGRESS, ISSN: 8756-7938
Volume: 21, Número: 4, Páginas: 1352-1356 (5)
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Publication Identifiers
Pubmed: 16080723
SCOPUS: 2-s2.0-23244465435
Wos: WOS:000231126800046
Source Identifiers
ISSN: 8756-7938
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