Brewers' Spent Grain: Generation, Characteristics and Potential Applications

AuthID
 P-00F-RQC
3
Author(s)
Roberto, IC
Tipo de Documento
Review
Year published
2006
Publicado
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 43, Número: 1, Páginas: 1-14 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-28544437089
Wos: WOS:000234629900001
Source Identifiers
ISSN: 0733-5210
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