Fermentation Monitoring Using Multisensor Systems: Feasibility Study of the Electronic Tongue

AuthID
P-00F-RV1
9
Author(s)
Esbensen, K
·
Kirsanov, D
·
Legin, A
·
Mortensen, J
·
Pedersen, J
·
Vlasov, Y
Tipo de Documento
Article
Year published
2004
Publicado
in Analytical and Bioanalytical Chemistry, ISSN: 1618-2642
Volume: 378, Número: 2, Páginas: 391-395
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-3042755757
Source Identifiers
ISSN: 1618-2642
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