Quality Optimization of Conduction Heating Foods Sterilized in Different Packages

AuthID
 P-001-JH6
3
Author(s)
OLIVEIRA, FAR
·
HENDRICKX, M
Tipo de Documento
Article
Year published
1994
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 29, Número: 5, Páginas: 515-530 (16)
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Publication Identifiers
Wos: WOS:A1994QL32500003
Source Identifiers
ISSN: 0950-5423
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