Sensory And Microbiological Assessment Of Irradiated Bluejack Mackerel (Trachurus-Picturatus)

AuthID
 P-001-JHX
3
Author(s)
Tipo de Documento
Article
Year published
1994
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 66, Número: 2, Páginas: 175-180 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0027951955
Wos: WOS:A1994PM60900009
Source Identifiers
ISSN: 0022-5142
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