Publicações

AuthID
P-00F-TVP

Author(s)

Sanchis, V

Usall, J

Marin, S

Tipo de Documento

Article

Year published

2008

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 122, Número: 1-2, Páginas: 61-67 (7)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2007.11.056

Pubmed: 18191492

SCOPUS: 2-s2.0-39149093664

Wos: WOS:000254785900009

Source Identifiers

ISSN: 0168-1605

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