High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance

AuthID
 P-00F-V0C
3
Author(s)
Silva, JBAE
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 113, Número: 4, Páginas: 391-398 (8)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-42549132618
Wos: WOS:000253460600006
Source Identifiers
ISSN: 0046-9750
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