Study of Galactooligosaccharide Composition in Commercial Fermented Milks

AuthID
 P-00F-V9B
4
Author(s)
Martinez Villaluenga, C
·
Corzo, N
·
Olano, A
Tipo de Documento
Article
Year published
2008
Publicado
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 21, Número: 7, Páginas: 540-544
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-49349097985
Source Identifiers
ISSN: 0889-1575
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