Effects of Apple and Pear Varieties and Ph on Patulin Accumulation by Penicillium Expansum

AuthID
 P-00F-VHT
6
Author(s)
Barros, G
·
Marin, S
·
Chulze, S
·
Ramos, AJ
·
Sanchis, V
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 88, Número: 15, Páginas: 2738-2743 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-57149084275
Wos: WOS:000261141700022
Source Identifiers
ISSN: 0022-5142
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