Some Factors Affecting the Concentration of the Aroma Compound 2-Acetyl-1-Pyrroline in Two Fragrant Rice Cultivars Grown in South China

AuthID
 P-00F-W7X
4
Author(s)
Duan, M
·
Wongpornchai, S
·
Tang, X
Tipo de Documento
Article
Year published
2010
Publicado
in Frontiers of Agriculture in China, ISSN: 1673-7334
Volume: 4, Número: 1, Páginas: 1-9
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-76349099134
Source Identifiers
ISSN: 1673-7334
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service