Publicações

AuthID
P-00F-X0Y

Author(s)

Corzo, N

Martinez Villaluenga, C

Olano, A

Villamiel, M

Tipo de Documento

Article

Year published

2011

Publicado

in European Food Research and Technology, ISSN: 1438-2377

Volume: 233, Número: 1, Páginas: 89-94

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-011-1496-7

SCOPUS: 2-s2.0-79959319612

Source Identifiers

ISSN: 1438-2377

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