Some Developments Regarding Functional Food Products (Functional Foods)

AuthID
 P-00F-XCP
2
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 8, Número: 2, Páginas: 102-111
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84862520521
Source Identifiers
ISSN: 1573-4013
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