In Vivo Genotoxicity and Oxidative Stress Evaluation of an Ethanolic Extract from Piquiá (Caryocar Villosum) Pulp

AuthID
 P-00F-XPW
8
Author(s)
Almeida, MR
·
Aissa, AF
·
Ursula Hermogenes Gomes, TD
·
Darin, JDC
·
Mercadante, AZ
·
Antunes, LMG
·
Bianchi, MLP
Tipo de Documento
Article
Year published
2013
Publicado
in Journal of Medicinal Food, ISSN: 1096-620X
Volume: 16, Número: 3, Páginas: 268-271
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23444962
SCOPUS: 2-s2.0-84875203987
Source Identifiers
ISSN: 1096-620X
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