The Phenolic Compounds and the Antioxidant Potential of Infusion of Herbs from the Brazilian Amazonian Region

AuthID
 P-00F-XXJ
4
Author(s)
Da Silva Port's, P
·
Godoy, HT
·
Prado, MA
Tipo de Documento
Article
Year published
2013
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 53, Número: 2, Páginas: 875-881
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84882881529
Source Identifiers
ISSN: 0963-9969
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