A Comparison of the Lyoavailability of the Active Ingredient in Tablets Obtained with Classic Grains and with Extruded Spheronized Grains

AuthID
 P-001-K55
6
Author(s)
DURU, C
·
GAUDY, D
·
BATAILLE, B
·
JACOB, M
·
PUECH, A
Tipo de Documento
Article
Year published
1994
Publicado
in STP PHARMA SCIENCES, ISSN: 1157-1497
Volume: 4, Número: 3, Páginas: 226-229 (4)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1994NR53200008
Source Identifiers
ISSN: 1157-1497
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service