Preface

AuthID
 P-00G-0J7
1
Author(s)
Tipo de Documento
Editorial Material
Year published
2011
Publicado
in Food, Diet and Health: Past, Present and Future Tendencies
Páginas: vii-xii
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84895247324
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service