Skill Development in Food Professionals: a European Study

AuthID
P-00G-11C
10
Author(s)
Mayor, L
·
Flynn, K
·
Dermesonluoglu, E
·
Pittia, P
·
Baderstedt, E
·
Ruiz Bejarano, B
·
Geicu, M
·
Quintas, MAC
·
Lakner, Z
·
Tipo de Documento
Article in Press
Year published
2014
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 240, Número: 5, Páginas: 871-884 (14)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84916613217
Source Identifiers
ISSN: 1438-2377
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