Effect Of So2 On The Extraction Of Individual Anthocyanins And Colored Matter Of 3 Portuguese Grape Varieties During Winemaking

AuthID
 P-001-KCA
2
Author(s)
Tipo de Documento
Article
Year published
1994
Publicado
in VITIS, ISSN: 0042-7500
Volume: 33, Número: 1, Páginas: 41-47 (7)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1994NM46600009
Source Identifiers
ISSN: 0042-7500
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