Publicações

AuthID
P-00G-3F3

Author(s)

Rodrigues, DMF

Freitas, AC

Rocha Santos, TAP

Vasconcelos, MW

Roriz, M

Rodriguez Alcala, LM

Duarte, AC

Tipo de Documento

Article in Press

Year published

2015

Publicado

in Journal of Food Science and Technology, ISSN: 0022-1155

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-1826-z

SCOPUS: 2-s2.0-84927549033

Source Identifiers

ISSN: 0022-1155

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis