Publicações

AuthID
P-00G-3FQ

Author(s)

Pinto, D

Castro, I

Vicente, A

Bourbon, AI

Tipo de Documento

Book Chapter

Year published

2014

Publicado

in Bakery Products Science and Technology: Second Edition

Páginas: 431-452

Indexing

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/9781118792001.ch25

Handle: https://hdl.handle.net/1822/56444

SCOPUS: 2-s2.0-84927796439

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