Optimal Harvesting Period for Cvs. Madural and Verdeal Transmontana, Based on Antioxidant Potential and Phenolic Composition of Olives

AuthID
 P-00G-3SX
5
Author(s)
Sousa, A
·
Malheiro, R
·
Tipo de Documento
Article
Year published
2015
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 62, Número: 2, Páginas: 1120-1126 (7)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84933674823
Wos: WOS:000353009700026
Source Identifiers
ISSN: 0023-6438
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