Influence of Cork Defects in the Oxygen Ingress Through Wine Stoppers: Insights with X-Ray Tomography

AuthID
 P-00G-4JF
4
Author(s)
Cabral, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 165, Páginas: 66-73 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84929313277
Wos: WOS:000358968900008
Source Identifiers
ISSN: 0260-8774
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