Introducing Students to Rheological Classification of Foods, Cosmetics, and Pharmaceutical Excipients Using Common Viscous Materials

AuthID
 P-00G-4KM
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF CHEMICAL EDUCATION, ISSN: 0021-9584
Volume: 92, Número: 5, Páginas: 936-939 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-84929192755
Wos: WOS:000355057300032
Source Identifiers
ISSN: 0021-9584
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