Fermented Dairy Products Based on Ovine Cheese Whey

AuthID
 P-00G-4M1
6
Author(s)
Gomes, D
·
Gouveia, R
·
Gomez Zavaglia, A
·
de Antoni, G
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 52, Número: 11, Páginas: 7401-7408 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84944514323
Wos: WOS:000363051100057
Source Identifiers
ISSN: 0022-1155
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