Stability of Polyphenols and Carotenoids in Strawberry and Peach Yoghurt Throughout in Vitro Gastrointestinal Digestion

AuthID
 P-00G-4VN
2
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 6, Número: 5, Páginas: 1611-1619 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84929456900
Wos: WOS:000354524300023
Source Identifiers
ISSN: 2042-6496
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