Stability of Olive Oils During Storage in the Presence of Thymbra Capitata Essential Oil Stability of Olive Oils

AuthID
 P-00G-5GG
9
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in AGRO FOOD INDUSTRY HI-TECH, ISSN: 1722-6996
Volume: 26, Número: 2, Páginas: 61-65 (5)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84929661809
Wos: WOS:000354932300024
Source Identifiers
ISSN: 1722-6996
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