Influence of Galactomannan Addition on the Viscoelastic Properties of Pectin Calcium Systems

AuthID
 P-001-KR4
4
Author(s)
DOUBLIER, JL
·
AXELOS, MAV
3
Editor(es)
Phillips, GO; Williams, PA; Wedlock, DJ
Tipo de Documento
Proceedings Paper
Year published
1994
Publicado
in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 7
Páginas: 301-305 (5)
Conference
7Th International Conference on Gums and Stabilisers for the Food Industry, Date: JUL, 1993, Location: WREXHAM, WALES, Host: N E WALES INST
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1994BC51U00026
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