Predicting Pork Quality Using Vis/Nir Spectroscopy

AuthID
P-00G-5SV
5
Author(s)
Gomide, CA
·
Bonin, MD
·
Tipo de Documento
Article
Year published
2015
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 108, Páginas: 37-43 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84930225037
Wos: WOS:000359168300007
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.