Valorization of Traditional Foods: Nutritional and Bioactive Properties of Cicer Arietinum L. and Lathyrus Sativus L. Pulses

AuthID
 P-00G-6NY
5
Author(s)
Sarmento, A
·
Fernandes, A
·
Tipo de Documento
Article in Press
Year published
2014
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 95, Número: 1, Páginas: 179-185
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84901383092
Source Identifiers
ISSN: 0022-5142
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