Xoconostle Fruit (Opuntia Matudae Scheinvar Cv. Rosa) By-Products as Potential Functional Ingredients

AuthID
 P-00G-AR5
5
Author(s)
Morales, P
·
Ramirez Moreno, E
·
Santos Buelga, C
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 185, Pages: 289-297 (9)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25952871
Scopus: 2-s2.0-84955149643
Wos: WOS:000355027100038
Source Identifiers
ISSN: 0308-8146
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