Nanocomposite-Forming Solutions Based on Cassava Starch and Laponite: Viscoelastic and Rheological Characterization

AuthID
P-00G-AYK
5
Author(s)
Freitas Moraes, ICF
·
Lourenco, RV
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 166, Páginas: 174-181 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84930662930
Wos: WOS:000359331700020
Source Identifiers
ISSN: 0260-8774
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