Conversion of Cheese Whey into a Fucose- and Glucuronic Acid-Rich Extracellular Polysaccharide by Enterobacter A47

AuthID
 P-00G-CHX
5
Author(s)
Antunes, S
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 210, Páginas: 1-7 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84933519516
Wos: WOS:000360650000001
Source Identifiers
ISSN: 0168-1656
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