Publicações

AuthID
P-00G-D11

Author(s)

Sanchez Martinez, M

Perez Corona, MT

Tipo de Documento

Article

Year published

2015

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Número: 7, Páginas: 4236-4245 (10)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-014-1503-7

SCOPUS: 2-s2.0-84941282831

Wos: WOS:000357108000027

Source Identifiers

ISSN: 0022-1155

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