Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology

AuthID
 P-00G-DQB
4
Author(s)
Oro, I
·
Ferreira Dias, S
·
1
Editor(es)
Virolle,M
Tipo de Documento
Article
Year published
2015
Publicado
in PLOS ONE, ISSN: 1932-6203
Volume: 10, Número: 6, Páginas: e0128702 (15)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84939135949
Wos: WOS:000356932500025
Source Identifiers
ISSN: 1932-6203
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