Influence of Sub-Lethal Stresses on the Survival of Lactic Acid Bacteria After Spray-Drying in Orange Juice

AuthID
 P-00G-E11
3
Author(s)
Borges, S
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 52, Páginas: 77-83 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84938076472
Wos: WOS:000360653500009
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service