Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties

AuthID
 P-00G-EMQ
6
Author(s)
Pinho, C
·
Tipo de Documento
Article
Year published
2015
Publicado
in CZECH JOURNAL OF FOOD SCIENCES, ISSN: 1212-1800
Volume: 33, Número: 4, Páginas: 340-345 (6)
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Scopus®
Crossref®6
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Publication Identifiers
SCOPUS: 2-s2.0-84937842530
Wos: WOS:000359009500008
Source Identifiers
ISSN: 1212-1800
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