In Vitro Behaviour of Curcumin Nanoemulsions Stabilized by Biopolymer Emulsifiers - Effect of Interfacial Composition

AuthID
 P-00G-EXN
3
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 52, Pages: 460-467 (8)
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Wos®
Scopus®
Crossref®123
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84938773702
Wos: WOS:000363832300047
Source Identifiers
ISSN: 0268-005X
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